User Manual For Frigidaire Self Cleaning Oven

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13

Oven Cleaning

ES340 Control, Self-Cleaning Oven with Ceramic Cooktop Electric Visit the Frigidaire Web Site at. User servicing—Do not repair or replace any part of the. Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler. Download 1205 Frigidaire Oven PDF manuals. User manuals, Frigidaire Oven Operating guides and Service manuals.

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To Start the Self-Clean Cycle

*We recommend a 2 hour self-clean cycle for light soils and a 3 hour cycle for

average to heavy soils (to assure satisfactory results).

Frigidaire Stove Manual Self Cleaning Oven

To Set the Controls for a Self-Clean Cycle:
1. Be sure the clock shows the correct time of day.

2. Push

. '— — —' appears in the display.

3. Push the

Oven

until '3:00' appears in the display for a 3 hour cycle, or push

the

until '2:00' appears in the display for a 2 hour cycle.

4. As soon as the

or

is released, 'CLn' appears in the display.

5. As soon as the controls are set, the motor driven lock will begin to close

automatically and the 'LOCK' indicator light will flash. DO NOT open the

door while the light is flashing (it takes about 15 seconds for the lock to

Frigidaire Self Cleaning Oven Instructions

close).

6. The 'LOCK' light will glow until the cleaning cycle is completed or cancelled,

and the oven temperature has cooled.

How does a self cleaning oven work

When the Self-Clean Cycle is Completed:
1. The time of day will appear in the display window and the 'LOCK' light will

continue to glow.

2. Once the oven has cooled down for about 1 HOUR and the 'LOCK' light has

gone out, the oven door can be opened.

DO NOT force the oven door open. This can damage the

automatic door locking system. Use caution when opening the door after the

self-cleaning cycle is completed. The oven may still be VERY HOT.

Manual For Frigidaire Self Cleaning Oven

Use care when opening

the oven door after the self-cleaning

cycle. Stand to the side of the oven

when opening the door to allow hot air

or steam to escape.

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